Restaurant, bar and catering

RESTAURANT

 

STARTERS

Gulaschsoup     155:- 

Snail provencale    150:-

MAIN COURSES

Sirloin steak   299:-

 with vegetables, chilicheese,  redwinesauce and bearneisause 

Porksnitzel     245:-

with redwinesauce

Fish fillet  235:-

shrimps, asparagus & remulad  

Double smashed burger  225:-

with glazed bacon, cheese, pickled red onion, pickled cucumber, salad, dressing and french fries 

Vegetarian soya burger  190:- 

with cheese, pickled red onion, pickled cucumber, salad, dressing and frie 

The hotel`s salad  160:- 

Seasonal vegetables served with bread and butter

Ask the staff  which protein are available in today´s salad

Baked potatos with seafood      150:- 

DESSERTS

Chocolate pair fair    98:- 

with rasberrysauce 

Vanilla ice     75:-

with chocolatesauce   

Coffee and chocolate truffles  55:-

 

 

 

DRINKS

 

 

Beer 50cl  95:-

Staropramen / Eriksberg / Tuborg / Mariestad / Falcon/ Nya Carnegiebryggeriet 100W (33cl)

Beer (33cl) 70:-

Staropramen Mörk / Carlsberg Hof Organic

Light beer (33cl) 40:-

 

Wine  (glass)  95:-

red/ white   

Jacob’s Creek 

Looking for another one? Ask the staff for winelist

 

Soda (33cl)  40:-

Pepsi / Pepsi Max / 7up / Zingo / Schweppes Tonic / Ramlösa

 

 

 Allergies? Please ask the staff