food & drink
Restaurant, bar and catering
RESTAURANT
ith
Breakfast every day between 04:00 – 09:30
Dinner every night between 18:00 – 21:00
(We serve food 24 hours a day, ask at the reception what we can offer)
MENU
STARTERS
Snails Provencal 145:-
with bread
Goulash soup 140:-
with garlic bread
Poached white asparagud with poached egg topped with hollandaise and caviar 150:-
Herring sandwish 110:-
MAIN COURSES
+250g sirloin steak 299:-
with coat, béarnaise sauce, redwine sauce, onion rings and stir-fried vegetables
Breaded spade fillet 235:-
with asparagus, prawns and remoulade sauce
Veal minced steak 175:-
with mushroom sauce and chutney
Double smashed burger 220:-
with glazed bacon, cheese, pickled red onion, pickled cucumber, salad, dressing and french fries
Vegetarian soya burger 185:-
with cheese, pickled red onion, pickled cucumber, salad, dressing and fries
Bacon-wrapped beefroll 185:-
filled with cheese, served with creamsause and jelly
Spagetti Bolognese 168:-
with parmesan
Fried liver 235:-
with bacon, caper, onion and apple
The hotel`s salad 150:-
Seasonal vegetables served with bread and butter
Ask the staff about which protein are available in today´s salad
DESSERTS
Fried cheese 99:-
with cloudberry jam, vanila icecream and fried parsey
Frosen Meringue 95:-
with fruit
Coffee and chocolate truffles 50:-
DRINKS
Beer 50cl 95:-
Staropramen / Eriksberg / Tuborg / Nya Carnegiebryggeriet 100W (33cl)
Beer (35,5cl) 89:-
Brooklyn East IPA / Brooklyn Lager
Beer (33cl) 70:-
Staropramen Mörk / 1664 Blanc veteöl / Carlsberg Hof Organic
Light beer (33cl) 40:-
Wine (glass) 95:-
red/ white
Jacob’s Creek
Looking for another one? Ask the staff for winelist
Soda (33cl) 40:-
Pepsi / Pepsi Max / 7up / Zingo / Schweppes Tonic / Ramlösa
Allergies? Please ask the staff