Restaurant, bar and catering

RESTAURANT

 

 

 

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Breakfast every day between 04:00 – 09:30

Dinner every night between 18:00 – 21:00

(We serve food 24 hours a day, ask at the reception what we can offer)

Note: The A la catre menu may have been changed, but not update on or websit jet. So give us a call if you wants for sure. 

 

 

MENU

 

STARTERS

Gulaschsoup 148 :- 

with bread

Toast “skagen”     145:-

with shrimps and majo

Herring Sandwish     135:-

MAIN COURSES

Sirloin steak on a plank  299:-

 with duschesse, vegetables and bearneisause 

Braded spade fillet  235:-

shrimps, asparagus &remoulade sauce

Double smashed burger  225:-

with glazed bacon, cheese, pickled red onion, pickled cucumber, salad, dressing and french fries 

Vegetarian soya burger  185:- 

with cheese, pickled red onion, pickled cucumber, salad, dressing and frie 

Pansteak with mousroomsauce 175:- 

The hotel`s salad  155:- 

Seasonal vegetables served with bread and butter

Ask the staff  which protein are available in today´s salad

Isertband with potatoes     145:- 

Baked potatos with seafood      145:- 

 

 

DESSERTS

Creme brulée      98:- 

with wild berry compote

Lemontartlet     95:-

served with berries

Coffee and chocolate truffles  50:-

 

 

 

DRINKS

 

 

Beer 50cl  95:-

Staropramen / Eriksberg / Tuborg / Nya Carnegiebryggeriet 100W (33cl)

Beer (35,5cl)  89:-

Brooklyn Lager

Beer (33cl) 70:-

Staropramen Mörk / Carlsberg Hof Organic

Light beer (33cl) 40:-

 

Wine  (glass)  95:-

red/ white   

Jacob’s Creek 

Looking for another one? Ask the staff for winelist

 

Soda (33cl)  40:-

Pepsi / Pepsi Max / 7up / Zingo / Schweppes Tonic / Ramlösa

 

 

 Allergies? Please ask the staff