Restaurant, bar and catering

RESTAURANT

 

 

 

 

 

Breakfast every day between 04:00 – 09:30

Dinner every night between 18:00 – 21:00

(We serve food 24 hours a day, ask at the reception what we can offer)

Note: The A la catre menu may have been changed, but not update on or websit jet. So give us a call if you wants for sure. 

 

 

MENU

 

STARTERS

Fish and shellfish soup     155:-

Blini plates    155:-

cream fraiche, caviar, red onion

Snail provencale    150:-

MAIN COURSES

Sirloin steak   299:-

 with vegetables, chilicheese,  redwinesauce and bearneisause 

Fish fillet  235:-

shrimps, asparagus & remulad  

Double smashed burger  225:-

with glazed bacon, cheese, pickled red onion, pickled cucumber, salad, dressing and french fries 

Chicken fillet with pepparsauce    195:-

Vegetarian soya burger  190:- 

with cheese, pickled red onion, pickled cucumber, salad, dressing and frie 

The hotel`s salad  160:- 

Seasonal vegetables served with bread and butter

Ask the staff  which protein are available in today´s salad

Baked potatos with seafood      150:- 

DESSERTS

Chocolate pair fair    98:- 

with rasberrysauce 

Vanilla ice     75:-

with chocolatesauce   

Coffee and chocolate truffles  55:-

 

 

 

DRINKS

 

 

Beer 50cl  95:-

Staropramen / Eriksberg / Tuborg / Nya Carnegiebryggeriet 100W (33cl)

Beer (35,5cl)  89:-

Brooklyn Lager

Beer (33cl) 70:-

Staropramen Mörk / Carlsberg Hof Organic

Light beer (33cl) 40:-

 

Wine  (glass)  95:-

red/ white   

Jacob’s Creek 

Looking for another one? Ask the staff for winelist

 

Soda (33cl)  40:-

Pepsi / Pepsi Max / 7up / Zingo / Schweppes Tonic / Ramlösa

 

 

 Allergies? Please ask the staff